Broad beans are a common bean ingredient in life and a frequent guest on people's tables. They can be fried or boiled, and can also be made into snacks for people to eat. Broad beans have high nutritional value and a light bean fragrance. People usually have many benefits to their bodies after eating them, but everything is relative, and sometimes eating broad beans can also have some disadvantages. So what are the advantages and disadvantages of eating broad beans? Let me tell you in detail. The advantages and disadvantages of eating broad beans1. Eating broad beans can improve brain function and intelligence One of the biggest benefits of eating broad beans is that it can improve brain health and intelligence. The trace elements such as calcium, phosphorus and zinc contained in broad beans can directly act on the human brain nerves, increase the activity of brain cells, improve memory, and promote intellectual development. It is the most suitable healthy food for people who do mental work. 2. Eating broad beans can improve beauty Beauty is also one of the important benefits of eating broad beans. Broad beans contain some dietary fiber that can clear out various toxins accumulated in the human body. The vitamins, carotene and phospholipids contained in broad beans can also promote the human body's metabolism and accelerate the regeneration of skin cells. Eating them in moderation can make the skin better and better, thus playing a good beauty role. 3. Disadvantages of eating broad beans Although eating broad beans has many benefits, it also has some disadvantages. Broad beans contain a certain amount of allergens. People with allergies will have multiple allergic reactions after eating broad beans, which is not good for health. In addition, broad beans should not be consumed in excess. Excessive consumption can easily cause abdominal distension or abdominal pain. Finally, people with a history of favism should stay away from broad beans to avoid a recurrence of the old disease. |
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