How to make delicious Ding Gui fish? Ding Gui fish recipes

Dinggui fish has very delicious meat, and there are many ways to cook it . How to cook Dinggui fish to retain its nutrition and deliciousness? Today we will share some Dinggui fish recipes.

How to make Ding Gui fish How to make Ding Gui fish

1. How to make Dinggui fish porridge

Step 1: Wash all the Dinggui fish first, cut them into small pieces with a knife and soak them in water.

Step 2: Wash the lettuce and cut into shreds. Peel the ginger and cut into shreds for later use.

Step 3: Remove the fishy smell from the Dinggui fish and drain the water. Add ginger, salt, cooking oil, soy sauce, and corn starch, stir well, and marinate for ten minutes.

Step 4: Place the casserole on the pot, add porridge and enough water and bring to a boil.

Step 5: Put the marinated Dinggui fish into the pot, and take out the Dinggui fish rack after the porridge boils again.

Step 6: Add lettuce to the boiled porridge and then add seasoning to taste.

Step 7: After the salt has completely soaked in, sprinkle with chopped green onions and serve. If you like, you can also add some pepper to taste.

2. Braised Mandarin Fish Soup with Vinegar

Step 1: Cut the Dinggui fish into strips and marinate it with starch and egg white.

Step 2: Put the fish head and bones of the Dinggui fish into the soup pot and start to cook the soup.

Step 3: Prepare winter bamboo shoots and shred the ham before frying.

Step 4: Deep-fry the Dinggui fish strips and then put them into the fish soup.

Step 5: Add winter bamboo shoots and shredded ham and season.

Step 6: After the fish strips change color, sprinkle with pepper, cover the pot and simmer.

Step 7: Sprinkle with coriander when serving.