The efficacy and function of onion

Scallion is a kind of onion, native to Syria, and later introduced to Taiwan. It has not been introduced to the mainland for a long time and is one of the common condiments in life. Scallion is a kind of raw herb, also called oil shallot or big head shallot. It is a special condiment with many functions and effects. If you want to know more about scallion, you can read the editor's detailed introduction to the functions and effects of scallion.

The efficacy and function of onion

1. Scallion is a special dish that can remove phlegm and relieve fever. This substance contains some irritating ingredients. After people eat it, it can promote the secretion and excretion of sweat. The oil in it can directly act on the respiratory tract, dilute the phlegm, and make it easily discharged from the body.

2. Scallions are a kind of vegetable that can be antibacterial and antiviral. There is some allicin in this kind of scallions. After entering the human body, this substance can inhibit the formation of bacteria and viruses in the body, especially Shigella dysenteriae and skin disease fungi. Therefore, regular consumption of scallions can help prevent enteritis and skin diseases.

3. Scallions have anti-cancer and anti-cancer effects. There is a large amount of pectin in scallions, which can reduce the occurrence of colon cancer. In addition, there are some ingredients in scallions that can control the generation and regeneration of cancer cells. Therefore, people can prevent cancer by eating scallions. Scallions also have a strong health-care effect on the meridians of the human body, which can speed up blood circulation and reduce the occurrence of joint pain.