Mango is a tropical fruit with a particularly high nutritional value. It is native to India and is now mostly produced in tropical areas in southern China. Mango is a late-ripening fruit. It needs to be ripened before it can be used. However, many people often cause mangoes to rot when ripening them. So how can mangoes be ripened without rotting? The following editor will tell you specifically. How to ripen mango without rotting1. Use rice to ripen mangoes without them becoming rotten Mangoes can be ripened with rice without rotting. Rice will produce a certain amount of ethylene when it is stored. After the substance is absorbed by mangoes, it can promote the ripening of mangoes. When using rice to ripen mangoes, you can put the mangoes in a plastic bag, but do not seal it. Just bury it in the rice. After two days, the mangoes will become soft and ripe, and will not rot. 2. Use paper bags to ripen mangoes without them rotting After purchasing fresh mangoes, you can put them into a paper bag, then put two healthy and ripe apples in it, tie the mouth of the paper bag tightly, and place it in a warm environment for about a day until the mangoes turn yellow and the flesh becomes softer and sticky. At this time, you can take them out and eat them. The mangoes are still very fresh and will not rot at all. 3. Mangoes are ripened with drugs without rotting Fresh mangoes you buy can be ripened directly with the drug ethylene. It takes a relatively short time and the mangoes will not rot during the ripening process. When ripening mangoes with ethylene, you can add ethylene to an appropriate amount of water to dilute it, then use gauze to dip a small amount of the drug liquid and apply it directly to the surface of the mangoes. Then put them in a warm environment, and after a day or two, the mangoes will turn yellow and ripen. However, mangoes ripened with drugs will have a certain degree of drug residues, so it is not advisable to consume them in excess, otherwise it will be harmful to the body. |
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