How to make garlic sauce How to make secret garlic sauce

Garlic chili sauce is a common seasoning in life. When people make hand-pulled pancakes or grilled fish, they like to add some garlic sauce to season it. But how should garlic sauce be made? How can it be made to taste good? I will tell you about this knowledge in a while. I will write down the secret recipe of garlic sauce and share it with you.

Material

When making garlic sauce at home, you need to prepare 250 grams of fresh chili peppers, 2 to 3 heads of garlic, 40 grams of sweet bean sauce, 50 grams of rice vinegar, 20 grams of salt, an appropriate amount of MSG, 40 grams of white sugar, a tomato, and finally a clean glass bottle.

Steps

1. Wash the prepared tomatoes with clean water, blanch them with boiling water, peel them and cut them into small pieces. Wash the prepared chili peppers and cut them into small pieces. Remove the garlic, wash it after peeling it, remove the water and set aside.

2. Put all the processed garlic, chili and tomatoes into a blender and blend into a paste. Then take them out and put them in a pot and simmer them slowly until they become a thick sauce.

3. Add the prepared sugar and sweet noodle sauce into the pot, mix well, and simmer slowly. Oh, okay, then add appropriate amount of MSG and mix well, then turn off the heat, let it cool down, then take out the prepared garlic sauce, put it into a clean glass bottle, seal it, and store it directly in the refrigerator.

Garlic sauce recipe

1. There is another simple way to make garlic sauce. You need to prepare 300 grams of garlic, some sesame oil, some salt, and a clean glass bottle. When making it, remove the skin of the prepared garlic and chop it into fine pieces, or use a food processor to make garlic paste.

2. After drying the wok, add sesame oil, then add the minced garlic into the wok and stir-fry evenly. When you smell the garlic aroma, add a small amount of salt and stir-fry evenly. After cooling down, it will be the homemade garlic sauce. It can be stored for a long time if you put it in a sealed bottle. You can take it out and use it directly when making cold eggplant or garlic shrimp.