Yam porridge

Dioscorea porridge is also called yam porridge. You can imagine how delicious this porridge tastes. Let’s learn about it together.

[Attached case] The mother of Fakuwan×× has suffered from phlegm, wheezing and coughing since she was over 30 years old. She has been taking medicine for 30 years but nothing has worked. The older she got, the worse her condition became. In the spring of 1921, she also had fever, dry throat, sweating on the head, and loss of appetite. She invited a doctor to see her, who said that it was due to excessive phlegm and fire. She gave her ginseng lung-clearing soup with raw earth and moutan bark, but it was not only ineffective, but also caused her to have a fever like fire and diarrhea, which threatened to last forever. Later, she suddenly saw a Chinese yam drink in Zhongzhong Canxi Lu, so she used 4 liang of raw Chinese yam and 3 qian of Scrophularia, boiled a large bowl of soup, and took it slowly and warm several times. The effect was seen after one dose, and the disease was half cured after three doses. She then changed to using 1 liang of raw Chinese yam powder, boiled it into porridge and took it twice a day, taking appetizers occasionally. After more than ten days, she was cured and her old illness was greatly alleviated. It is estimated that long-term use of old illnesses can also be eradicated. Also: Wan××'s wife had diarrhea for several years and was cured by taking yam porridge.