What is oyster sauce? What is the difference between oyster sauce and soy sauce?

People have seen oyster sauce at the condiment counters in the market, but many people do not understand oyster sauce and do not know what it is. They always think of it as a kind of soy sauce. In fact, this is not the case. Oyster sauce and soy sauce are two different substances. Today I will talk to you specifically about them. While telling you what oyster sauce is, I will also let you understand the difference between oyster sauce and soy sauce.

What is oyster sauce? What is the difference between oyster sauce and soy sauce?

1. What is oyster sauce?

Oyster sauce is a condiment like soy sauce, and their colors are very similar, a particularly deep black-red, but the taste and texture of oyster sauce are very different from those of soy sauce. Oyster sauce is a must-have condiment for southern Chinese people when cooking, while soy sauce is a common condiment in the north.

2. The raw materials of oyster sauce and soy sauce are different

Although oyster sauce and soy sauce are both condiments, the raw materials used in their processing are fundamentally different. Oyster sauce is a condiment made from oysters as the main ingredient. It tastes delicious and has a strong oyster flavor. Soy sauce is a condiment made from soybeans or wheat as the main raw materials after fermentation and processing. Its nutritional value is not as high as that of oyster sauce.

3. Oyster sauce and soy sauce have different tastes

The taste of oyster sauce and soy sauce is very different. Oyster sauce has a natural oyster aroma, while soy sauce is mostly bean aroma. Some poor quality soy sauces can't even smell bean aroma, but have a sweeter smell. In addition, oyster sauce is relatively thick, a thinner paste, while soy sauce is a pure liquid.