How to eat watermelon sauce? Tips for making watermelon sauce

Watermelon is a must-eat fruit in summer. Eating fruit in summer is the most pleasant thing in life. If you buy too many watermelons and cannot finish them at one time, you can use them to make watermelon jam. The method of making watermelon jam has been introduced in "A Bite of China". You can add beef and bean paste to make it. The watermelon jam made in this way is very delicious.

How to eat watermelon sauce

1. Eat with rice

Watermelon sauce tastes sweet, salty, and spicy, and is the best dish to go with rice. If you don't like cooking, you can use watermelon sauce to mix with rice. Put a large bowl of white rice in a bowl, add two spoons of watermelon sauce, mix the rice with a spoon, and then you can eat it. It's not a problem to eat two large bowls.

2. Stir-fried jelly

Watermelon sauce can be directly mixed with rice, eaten as a dish, or used as an ingredient for cooking or making jelly. Prepare the jelly first, chop the green onion, and mash the garlic to make garlic juice. Then add a little oil to the pot, add the chopped green onion and garlic juice, stir-fry twice over high heat, then add the jelly, stir-fry quickly, add appropriate amount of salt and MSG, and then add the watermelon sauce and stir-fry.

Tips for making watermelon jam

1. Cut the watermelon into pieces, remove the seeds, and then cut the watermelon into dices and discard the skin. Beef is needed to make watermelon sauce. Wash the beef with warm water, cut it into small pieces, put it in a plate, add a proper amount of cooking wine and marinate for five minutes. Then chop the shallot, ginger, garlic and green pepper, and crush the peanuts.

2. Next, we will start making watermelon sauce. First, add oil to the pot, then add onion, ginger, garlic, green pepper and crushed peanuts, stir-fry quickly, and when it turns slightly yellow, add bean paste and stir-fry quickly with a spatula. Next, add beef, and stir-fry quickly to avoid the pot from getting stuck. When the meat changes color, add watermelon, wait until the watermelon softens, add sugar, and mix well.