How to eat passion fruit The correct way to eat passion fruit

With the development of transportation, many unique fruits that are only produced in the southern tropical regions have been sold all over the country. Passion fruit is one of them. However, many people do not know much about passion fruit. They only know that it is a tropical fruit with a variety of fruit aromas, but they do not know how to eat it. In fact, there are many ways to eat passion fruit. I will write down the most correct and common ways to eat it and share them with you.

1. Eat fresh directly

Passion fruit is a tropical fruit that can be eaten fresh. When it is ripe, it feels a little soft, and its appearance is purple-red. When it is cut, it is light yellow flesh and juice. When people want to eat it, they can use a fruit knife to cut the passion fruit at 1/3, then take a small spoon and eat the flesh directly.

2. Make juice

In addition to being eaten directly, passion fruit can also be used to make juice, and the method of making juice from it is quite different from that of making juice from other fruits. When making juice from passion fruit, you can directly cut the passion fruit in the middle, then use a small spoon to take out the pulp and juice inside, put it in a cup, add an appropriate amount of honey, and mix it with boiling water above 60 degrees, and you will get a cup of fragrant passion fruit juice.

3. How to eat the peel

The passion fruit is not only edible for its pulp and juice, but also for its peel. People usually soak it in water or cook some meat dishes with it, which can enhance the flavor, increase the freshness, stimulate the appetite and help digestion. In addition, the passion fruit peel also contains some natural pectin, which can be used in the production of a variety of foods after extraction.

4. Make the stock

In addition to being eaten as a fruit, passion fruit can also be used as a condiment to make soup. When people make soup, they put the washed passion fruit directly into the soup and cook it together. The unique aroma of passion fruit will be released into the soup, making the soup full of flavor and richer in nutrition.