How to make stewed pork belly with green fruit and the nutritional value of stewed pork belly with green fruit

Pork tripe is a common ingredient in family banquets. It has high nutritional value and its crisp taste makes it popular among young and old. As for another ingredient, green fruit, everyone is more familiar with its olive fruit. Green fruit and pork tripe soup made with green fruit and pork tripe is definitely an excellent healthy and delicious soup. The method of stewing pork tripe with green fruit is not difficult. Let's take a closer look at the method of stewing pork tripe with green fruit, which has a long history.

How to cook pork belly stewed with green fruits

1. How to cook pork belly stewed with green fruit

The pig's stomach should be washed first. When washing the pig's stomach, you can rub it with salt. This will make it easier to remove debris from the pig's stomach and make it easier to wash the pig's stomach. Simply wash the green fruit and soak it in clean water for later use. Then process the pig's stomach. Apply chicken powder on the surface and inside of the pig's stomach. Then boil a pot of water and put the chicken into the pot and boil it for several rounds. Take the pig's stomach out and drain the water. Put the green fruit in the pig's stomach and sew it up. Put the prepared pig's stomach into the stew pot and stew it. After 2 hours, you can cut the pig's stomach open and stew it again for about an hour. After adding appropriate amount of seasoning, the delicious green fruit stewed pig's stomach soup is ready.

2. Nutritional value of green fruit stewed pork belly

Green fruit pork tripe soup is rich in protein and vitamins. Drinking more of this pork tripe soup can nourish the spleen and stomach, invigorate the qi and soothe the stomach. This soup is most effective for people with a thin body to nourish the body. The sweet taste of green fruit in the soup makes you have an endless aftertaste.