The efficacy and function of gourd

Gourd is a plant of the Cucurbitaceae family and an annual vine. Gourd has a light taste and is a common dish on the summer table. However, the dishes referred to as gourd are different in different regions of the country. In some areas, gourd is gourd, a medicinal plant, while in some areas, gourd is zucchini, an edible green vegetable. The following editor will introduce to you the main effects of gourd.

The efficacy and function of gourd

1. The tender fruit of gourd is edible. It contains a lot of water and multiple vitamins. It tastes light and attractive. It can replenish body water and deliver multiple nutrients to the human body. There are many ways to eat gourd. It can be fried, made into soup or stuffed.

2. Gourd is also a special dish that can be used as medicine. This kind of gourd has a mild nature. Its vines, leaves, flowers, shells and other parts can be used as medicine. It can treat many human diseases, especially hemorrhoids.

3. Gourd can also treat human dental diseases, such as toothache, root swelling or loose teeth, which can be relieved after eating gourd. Gourd also has the effect of clearing away heat and detoxifying and eliminating edema, and has excellent therapeutic effect on human urinary incontinence.

4. Gourd also has the effect of increasing the body's immunity. It contains a large amount of protein and trace elements. After entering the human body, these substances will regulate the functions of various organs of the body, increase their resistance to viruses, and play a role in increasing the body's immunity.