The efficacy and function of black mustard

The efficacy and function of black mustard

Have you ever eaten black mustard? It is also called black mustard or rose mustard. It is a special dish produced in Yunnan. It is black on the outside and brown-red on the inside. It tastes salty and sweet, and has a crisp and tender taste with a strong mustard and rose aroma. This black mustard is a common dish on the table of Yunnan people and has been a Yunnan specialty since ancient times. However, some people do not know the effects and functions of black mustard. The following editor will write down the effects and functions of black mustard so that everyone can have a further understanding of this special dish.

The efficacy and function of black mustard

1. Black mustard has the effect of refreshing the mind and eliminating fatigue, because the vitamin content in black mustard is very high, these substances can be directly absorbed by the brain. In addition, it also contains some ascorbic acid, which can reduce the occurrence of oxidation in the human body and has a significant effect on increasing the oxygen content in the brain. Therefore, it has the effect of refreshing the mind and eliminating fatigue.

2. Black mustard also has the effect of detoxification and swelling. It can fight against many viruses and reduce the occurrence of bacterial infections. When used for trauma treatment, it can speed up wound healing and prevent wound infection. In addition, black mustard also has the effect of strengthening the stomach and digestion. It has a special aroma and flavor. People will have a good appetite after eating it, which increases appetite and promotes digestion.

3. Black mustard also has excellent medicinal effects. From the perspective of traditional Chinese medicine, this black mustard can enter the lung meridian and stomach meridian. Its greatest effect is to clear the lungs and eliminate phlegm, promote qi and warm the middle. In Yunnan, black mustard is mostly used by local people to treat symptoms such as cough, phlegm, sores, swelling and pain, tinnitus and deafness. In addition, black mustard also has a certain effect on relieving symptoms such as abdominal cold, abdominal pain and constipation.

<<:  The efficacy and function of gourd

>>:  What can't be eaten with sweet potatoes?

Recommend

The benefits of eating sour pomegranate to the body

Pomegranate is a common fruit in our daily life, ...

How to eat yacon best? The most nutritious way to eat yacon

Yacon is a special fruit that grows underground i...

The harm of skipping dinner for a long time

Usually three meals a day can meet the basic nutr...

Nutritional value and edible effects of green pepper

Many people love to eat chili peppers, especially...

How to pickle Jerusalem artichokes

What are the methods for pickling Jerusalem artic...

The efficacy and function of sapphire

Sapphire is a precious gem. Many people like to w...

How to make delicious dried bamboo shoots

Dried bamboo shoots are made from fresh bamboo sh...

Rose, red bean, jujube and brown rice porridge recipe

To have a better and longer-lasting beautiful fac...

The benefits and effects of eating dried pollack

Dried pollack is a food ingredient obtained by re...

Crispy Duck How to make crispy duck ingredients and steps

Crispy duck is a special snack that can be seen i...

The efficacy and function of African trumpet creeper

As soon as we hear the name of the genus African ...