How to make delicious ground ear

Ground ear looks very similar to wood ear. It is an edible algae. It is rich in nutrients and can clear away heat and detoxify. However, this kind of ground ear is mostly produced in the mountains. Many people don’t know much about it and don’t know how to make it delicious. Today I will introduce some methods of making ground ear. After you understand it, you will know how to make it delicious. You can eat more of it in moderation in your future life.

How to make ground ear

Spicy ground ear

1. The ground ear will taste better if you add some spicy flavor when frying. You need to prepare 300 grams of fresh ground ear, an appropriate amount of red pepper, and an appropriate amount of salt, monosodium glutamate, sugar, and minced garlic. Finally, you need to prepare an appropriate amount of cooking oil.

2. Wash the ground ear, drain the moisture, cut the red pepper into small dices, heat the oil in a pan, add the minced garlic and stir-fry until fragrant, then add the ground ear and stir-fry until evenly mixed, then add the diced red pepper, add salt and sugar and stir-fry until evenly mixed, stir-fry for about two minutes and serve directly on a plate.

Fried Eggs with Ground Ear

1. Fried eggs with ground ear are also very delicious. When frying, you need to prepare 100 grams of ground ear, three eggs, one green pepper, and appropriate amount of salt.

2. Wash the ground ear with clean water, then cut it a few times with a knife. Crack the egg into a bowl, put in the ground ear, mix well, finally cut the green pepper into small cubes and put it into the egg liquid, add salt, mix well and set aside.

3. Heat oil in a pan and pour in the egg liquid to fry. After the egg liquid at the bottom solidifies, start to stir-fry. When the eggs are almost all golden yellow, they are cooked. Now you can take them out and serve them on a plate.