What can't be eaten with rabbit meat?

Although we don't have as many opportunities to eat rabbit meat as pork, rabbit meat is still very common on the table, especially in Sichuan and other places, where rabbit meat and rabbit head are special delicacies. There are many ways to eat rabbit meat, and the cooking methods are also very rich. Braising and spicy are common methods of cooking rabbit meat. So what are the precautions for eating rabbit meat? What should we pay attention to when enjoying the food? Let's take a look at what rabbit meat should not be eaten with.

What can't be eaten with rabbit meat?

1. Rabbit meat cannot be eaten with oranges

Oranges are rich in nutrients, sweet and sour, and warm in nature. Eating too much of them will cause internal heat. Rabbit meat is a sour and cold food. Eating oranges after eating rabbit meat will cause an imbalance of hot and cold, stimulate gastrointestinal dysfunction, and cause gastrointestinal problems.

2. Rabbit meat cannot be eaten with mustard

Mustard is a warming food that replenishes qi and can stimulate appetite and clear the lungs. Mustard tastes spicy and irritates the skin and blood vessels. When a certain amount of mustard is consumed, the body's blood volume and heart rate will decrease. Rabbit meat is a cold food, which is exactly the opposite of mustard. Eating them together will cause physical discomfort, so do not use mustard powder to cook rabbit meat.

3. Rabbit meat cannot be eaten with eggs

Rabbit meat is cold in nature, and eggs are also cold foods. At the same time, both ingredients are active substances. Eating them together will further irritate the intestines and cause diarrhea, so do not eat rabbit meat and eggs at the same time.

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