The efficacy and function of Wuyishan longevity mushrooms. The preparation steps of Wuyishan longevity mushrooms.

Wuyishan longevity mushroom is one of the rare edible mushrooms. Most of them are beautifully shaped like a bowler or a column. It is rich in protein, carbohydrates, vitamins and various trace elements, and has the characteristics of high protein and low fat. Regular consumption can reduce the cholesterol content in the blood, prevent liver cirrhosis, stimulate the formation of antibodies and activate macrophages, and have a significant inhibitory effect on cancer cells. It can be harvested and supplied all year round.

The efficacy and function of Wuyishan longevity mushroom

1. Improve the body's immunity

The active ingredients of Wuyishan longevity mushroom can enhance the function of T lymphocytes, thereby improving the body's immune function against various diseases.

2. Analgesia and sedation

Wuyishan Longevity Mushroom A Brazilian research institute extracted a substance Act-2 from the mushroom, which has analgesic and sedative effects, and its analgesic effect can replace m.

3. Relieve cough and reduce phlegm

The Wuyi Mountain longevity mushroom extract was used in animal experiments and was found to have obvious antitussive and sputum-thinning effects.

4. Anti-cancer

Wuyishan Longevity Mushroom Japanese researchers have analyzed a super strong anti-cancer substance with a molecular weight of 288 in the active ingredients of mushrooms, which can inhibit the growth of cancer cells and is 1,000 times stronger than the anti-cancer substance in green tea. Mushrooms also contain a toxic protein that can effectively prevent the protein synthesis of cancer cells.

Wuyishan longevity mushroom recipe tutorial

Three-color bowling mushroom (longevity mushroom)

Ingredients: Fresh shiitake mushrooms (longevity mushrooms), ham sausage, snow peas, salt, onions, ginger, garlic, chicken essence, pepper, sugar, sesame oil, water starch, cooking oil

Method: 1. Cut the shiitake mushroom (longevity mushroom), ham sausage and snow peas into slices, blanch them in boiling water and set aside; 2. Light a wok and pour in oil. When the oil is hot, add chopped green onion, ginger slices and garlic slices and stir-fry until fragrant. Pour in the shiitake mushroom (longevity mushroom), ham sausage and snow peas, add appropriate amount of water, salt, chicken essence, pepper powder, sugar, water starch to thicken, drizzle with sesame oil and serve.

Features: Delicate meat and delicious taste.

Mushroom with black bean sauce (longevity mushroom)

Ingredients: 300g of longevity mushroom, 75g of pork belly, 35g of fermented black beans, 150g of garlic, 2 red peppers, 1 garlic sprout

Seasoning: soy sauce, sesame oil, a little starch

Method: 1. Wash the longevity mushrooms, remove the heads, cut into long strips, blanch in boiling water, rinse and drain; 2. Remove the seeds from the chili peppers and cut into slices with the garlic, cut the garlic sprouts into sections, slice the pork belly and set aside; 3. Heat the wok and pour in two tablespoons of oil, stir-fry the pork belly for a few times, then add the chili peppers and garlic to sauté fragrant, then add the black beans, king oyster mushrooms, soy sauce and sesame oil and stir-fry evenly, finally add the garlic sprouts and stir-fry briefly, thicken with starch water and drizzle with sesame oil.