Daylily and bacon porridge

I like eating day lily because of the influence of my parents. Day lily and bacon porridge tastes pretty good too.

Dad likes to eat day lily very much. If he stews chicken at home, he will put day lily in it. If he cooks meat at home, he will also put day lily in it. He likes to buy day lily to improve his life. So much so that I even wonder if Dad is from the grassland?

I remember when I was a child, every time we ate day lily, my father asked us to tie the soaked day lily into knots, that is, to tie each day lily into two knots repeatedly. My father said that this way it would be fragrant and tender when bitten.

Ingredients for Daylily and Salted Pork Porridge

60g glutinous rice

40g bacon

50g taro

15g daylily

Ingredients

Appropriate amount of oil

Salt to taste

Appropriate amount of cooking wine

Fresh soy sauce

Appropriate amount of chicken essence

Some ginger

Some green onion

Prepare food

Wash glutinous rice and soak it for 1 hour.

Peel and clean the taro.

1. Wash the bacon, soak off some of the salt, and dice. Dice the taro. Soak the day lily, wash and cut into sections.

2 Put an appropriate amount of water in the casserole, put in the glutinous rice, boil over high heat, and simmer for 20 minutes

3 Heat the oil in the pan, add shredded ginger, diced meat and taro and stir-fry

5 Put the day lily, add some cooking wine, boil over high heat, and simmer for 15 minutes

6 Stir while cooking to prevent sticking to the bottom of the pot

7 Add salt, soy sauce, and cook for 1 minute