How to make ramie porridge

The method of making ramie porridge is actually very simple. Please see what the editor has prepared for you below. I hope you like it.

Ramie porridge

Metrorrhagia refers to the untimely and continuous menstrual bleeding. The former is called metrorrhagia, and the latter is called leakage. Although metrorrhagia and leakage are different, they often transform into each other, so they are generally called metrorrhagia. It is equivalent to "functional uterine bleeding" in modern medicine. Traditional Chinese medicine believes that this disease is caused by Chong and Ren deficiency and liver and kidney disorders.

Ingredients for Ramie Porridge

Source: Shengji Zonglu

Ingredients: 30 grams of raw ramie root, 10 grams of fried tangerine peel, 50 grams each of japonica rice and barley kernel, and a little fine salt.

How to make ramie porridge

1. Fry the ramie root and tangerine peel, remove the residue and take the juice.

2 Add the japonica rice and barley kernels and cook into porridge, adding a little salt when it is almost done.

Usage: Divide into 2 doses and take while hot on an empty stomach every day.

Efficacy: cooling blood, stopping bleeding, and stabilizing pregnancy. Suitable for treating blood heat, metrorrhagia, bleeding during pregnancy, hematuria, and bloody stool.

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