How to eat egg yolk fruit

How to eat egg yolk fruit

Egg yolk fruit is a tropical fruit. Many people in northern regions have never seen egg yolk fruit. Now let’s take a look at the illustrated instructions on how to eat egg yolk fruit.

How to eat egg yolk fruit

1. Egg yolk fruit can be eaten raw, but it is usually still very raw when you buy it, so you can't eat it yet. So you need to store it at room temperature for a week. When you squeeze the egg yolk fruit with your hands, it will settle and become soft. Then you can eat it. If the egg yolk fruit is still hard, it will taste very bad and astringent.

2. The skin and core of the egg yolk fruit are not suitable for eating. The flesh is very sweet and tastes similar to mango, egg yolk or red mushroom. It can be eaten raw. At the same time, the egg yolk fruit can also be made into jam, ice cream, beverages, and fruit wine, which are all very good.

3. Egg yolk fruit can improve the body's immunity and is good for the elderly, pregnant women and children. At the same time, egg yolk fruit also has a good beauty effect.

4. Egg yolk fruit can be made into fruit wine, but if you want to make egg yolk fruit into fruit wine, it will take a long time and you must be patient. I believe that the carefully made egg yolk fruit wine is particularly delicious and nutritious.

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