Raspberry is a plant of the Rosaceae family. Its fruit can be eaten and used as medicine. When it matures, it is mostly red in appearance and can be eaten fresh. After being dried, it becomes the Chinese medicine raspberry. So what are the medicinal effects and functions of raspberry? Let's take a closer look. Medicinal effects and functions of raspberries1. Benefits of raspberries Raspberry is sweet, mild in nature, and non-toxic. It can enter the liver meridian and kidney meridian, and has many functions such as nourishing the liver and kidneys, assisting yang, consolidating essence and improving eyesight. It can be used to treat various diseases such as male impotence and spermatorrhea, as well as human body weakness, and the therapeutic effect is very obvious. 2. Raspberries can treat impotence After being used as medicine, raspberries have excellent effects of nourishing the kidneys and strengthening yang. They have a good therapeutic effect on male impotence and premature ejaculation. During normal treatment, you can soak an appropriate amount of raspberries in white wine. After soaking for a period of time, take out the dried raspberries and grind them into powder. Take three grams each time and take them with white wine. 3. Raspberries can cure toothache Raspberry leaves can also be used as medicine. They have good analgesic and anti-inflammatory effects. They can usually be used to treat human toothache. During treatment, you can take an appropriate amount of fresh raspberry leaves, mash them into a paste, extract the juice, and drip it directly on the toothache area, three drops each time, and use it two to three times a day. 4. Raspberries can cure vision loss Raspberry has a good protective effect on human eyes. It can clear the liver and improve eyesight. It has a good therapeutic effect on human vision loss. When needed, you can wash an appropriate amount of raspberries with clean water, add an appropriate amount of wolfberry and rock sugar, and then add clean water, cook together, and eat it directly after cooking. Once a day is enough. |
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