How to make egg porridge

I believe many friends are already familiar with the method of making egg porridge. Let me summarize several methods for you below.

How to make egg porridge

Material

A large bowl of white rice porridge, two eggs, oil, salt, chopped green onions

How to make egg porridge

1. A large bowl of white rice porridge, two eggs, oil, salt, and soy sauce if you like it. I don't like soy sauce in porridge. You can also prepare some chopped green onions.

2. Beat the eggs and put them in a bowl, add oil and salt and mix well. Put the porridge in a pot and bring to a boil over high heat.

3. Add the eggs to the porridge, stir well and cook for a while.

Material

A bowl of white porridge, 1 egg, a little oil, salt and cooking wine

Egg porridge recipe 2

1. Beat the eggs into a bowl. Add salt, oil and cooking wine and mix well.

2. Pour the freshly cooked porridge into the egg liquid (the porridge must be hot, otherwise the eggs will not be cooked), and stir quickly and evenly.

Material

1 egg, half a cup of rice, some green onions (optional)

Egg porridge recipe three

1. Wash the rice

2. Soak rice in water for 30 minutes

3. Put the soaked rice into a pot of water, start with high heat, then reduce the heat when the water boils, and cook for 30 minutes.

4. Before turning off the heat, beat the egg into the porridge, mix well, turn off the heat, and add the green onion. Done!