How to mix bitter melon

Bitter melon is also known as bitter gourd in general. It is one of the ingredients that helps to relieve heat and cool down in summer, detoxify and drain water. Bitter melon tastes bitter, and it is usually rarely served cold. The more delicious way to cook it is to stir-fry it. Today we will introduce to you a dish made with bitter melon, which is mixed bitter melon. Let's take a look at how to make mixed bitter melon. Master the method of mixed bitter melon, and then you can make it delicious at home.

How to make bitter melon

1. What ingredients are needed to make bitter melon? The ingredients for bitter melon are relatively simple to prepare, just bitter melon, garlic, salt, and peanut oil.

2. How to make mixed bitter melon Step 1: Slice the bitter melon in advance, then marinate it with salt water and wait for the water to come out, then rinse it with water. Step 2: Boil a pot of water in a pot, then put the sliced ​​bitter melon in the water. This method can slightly reduce the bitterness of the bitter melon. Step 3: After blanching the bitter melon, rinse it with cold water, then drain the water for later use. Step 4: Heat the pot, and after the oil is hot, use the onion and garlic to stir-fry the pot. Step 5: Pour the bitter melon prepared before into the pot and stir-fry repeatedly, and remove it after five minutes and serve it on a plate.

3. Tips for making bitter melon The bitter melon should be marinated with salt in advance to remove the astringency of the bitter melon. After blanching in boiling water, the bitterness of the bitter melon is reduced and the color will remain green.