The difference between light dried shrimp and salted shrimp

Usually when people buy, they will find that the photos are similar at first, but the prices are different. After consulting, I know that the more expensive light dried shrimps are cheaper salted shrimps. So what is the difference between them? What is the difference between light dried shrimps and salted shrimps? The following editor will tell you in detail.

The difference between light dried shrimp and salted shrimp

1. The salt content of light dried shrimp and salted shrimp is different

The biggest difference between light dried shrimp and salted shrimp is the salt content of the two. The salt content of light dried shrimp is relatively low and suitable for human consumption, while the salt content of salted shrimp is very high, which will increase the burden on people's kidneys and cause high blood pressure, which is not good for human health.

2. The taste of light dried shrimp and salted shrimp is different

The salt content in light dried shrimp and salted shrimp is different, which leads to a huge difference in their taste. When light dried shrimp is eaten directly, it will have a light salty taste, while salted shrimp will feel particularly salty when eaten directly, which is a bit unacceptable.

3. Nutritional differences between light dried shrimp and salted shrimp

Light dried shrimp contains a large amount of trace element calcium and high-quality protein. These nutrients are also found in salted shrimp, but the content is relatively low. Moreover, the content of nitrosamines in salted shrimp is relatively high. This substance has a very obvious destructive effect on human cells and will increase the chance of human cells becoming cancerous. Frequent consumption of salted shrimp will face the risk of a high incidence of cancer, but if you eat light dried shrimp, you don’t have to worry about the occurrence of such adverse symptoms.