Winter melon corn soup recipe steps

Winter melon, corn and pork ribs soup is very delicious. I always make it at home. My family and friends say it is very delicious, and I feel very accomplished. Here is how to make it:

Winter Melon and Corn Soup

This method is very simple and is a soup that is often cooked in the family. It is suitable for all seasons.

Winter melon has the effect of diuresis and edema reduction, and corn has the characteristics of stimulating gastrointestinal motility and accelerating excretion. At the same time, winter melon and corn are also good helpers for weight loss.

Winter melon and corn soup recipe

1. Wash the ribs and drain. Take a pot and add water. When the water boils, add the ribs and a small amount of cooking wine to cook away the blood. Drain after about 2-3 minutes.

2. Chop the corn into small pieces of about 4cm. Cut the winter melon into pieces of about 3cm and set aside.

3. Take a casserole, add water, and put in ginger slices and peppercorns.

4. When the water in the pot boils, add the ribs. Add a few drops of white vinegar. Bring to a boil and then simmer for 40 minutes.

5. Add corn and simmer on low heat for about 30 minutes.

6. Add the winter melon and continue to simmer for 30 minutes. Add salt and you can drink it.

Tips

1. Spare ribs can also be replaced with pork ribs.

2. Add enough water at one time and do not add water in the middle.

3. Adding salt later can preserve freshness and protect the nutrients of salt.

4. The winter melon tastes better if it is stewed for about 30 minutes. It melts in your mouth and is very soft.

5. Sweet corn would be better.

6. Winter melon has the effect of diuresis and edema reduction, and corn has the characteristics of stimulating gastrointestinal peristalsis and accelerating excretion. At the same time, winter melon and corn are also good helpers for weight loss.

7. If you like peppery taste, you can add a little pepper powder. I personally prefer the umami taste of the soup itself, so I didn’t add any.