How to make osmanthus wine? How to make osmanthus wine?

In many regions, people have the habit of drinking osmanthus wine on the Double Ninth Festival every year. Especially in southern China, every household has the good habit of making osmanthus wine. So how should osmanthus wine be made? If you want to know its specific method, you can read the detailed introduction made by the editor. After understanding it, everyone can make delicious osmanthus wine at home.

How to make osmanthus wine How to make osmanthus wine

Method 1

1. To make osmanthus wine at home, you need to prepare 100 grams of dried osmanthus, 100 grams of sugar, 1200 grams of glutinous rice wine brewed from pure grains, and a large clean glass bottle.

2. Soak the prepared osmanthus flowers in light salt water for a while, wash them with your hands, take them out and put them in a ventilated place to dry. Put the dried osmanthus flowers into a clean glass bottle, and put a layer of osmanthus flowers and a layer of sugar.

3. After putting all the osmanthus and white sugar into the glass bottle, add the glutinous rice wine you prepared, seal the bottle mouth, and place it in a cool place to ferment. Shake the bottle once every three or four days to allow the glutinous rice wine inside to fully contact with the osmanthus and white sugar. In this way, after about 60 days, the osmanthus wine inside will be fermented, and you can take it out and drink it directly when you want to drink it.

Method 2

1. When making osmanthus wine, you can also choose rice wine at home. The amount of rice wine should be about one kilogram, 60 grams of osmanthus, 12 longans, appropriate amount of rock sugar and wolfberry, and a clean glass container.

2. Before making osmanthus wine, you should first sterilize the prepared glass container with high temperature, then drain the moisture inside, then wash the osmanthus, remove the shell of longan, and wash the wolfberry with water, and after washing, remove all the moisture on their surface.

3. Put all the prepared osmanthus, longan, rock sugar, wolfberry and other ingredients into a clean glass container, then pour the prepared rice wine into the glass container. Finally, seal the container and store it in a cool place. After 20 days, the rice wine inside will turn golden yellow, and the homemade osmanthus wine will be ready.