Hawthorn fruit, also known as Shanlihong, is a bright red fruit with a particularly sour taste. It can be eaten directly, soaked in water, or used as medicine. People usually eat hawthorn fruit to absorb rich nutrients, regulate the stomach, and prevent the three highs. If you want to know what other effects of hawthorn fruit, you can follow the editor to have a look. Nutritional ValueHawthorn fruit can be used for both medicinal and edible purposes. It can strengthen the spleen and stimulate the appetite, and can also help digestion and relieve stagnation. The fruit contains a large amount of sugar and fat, as well as a variety of vitamins and some natural acidic ingredients, which can effectively reduce blood lipids and blood pressure, and can also improve human heart function, and has a significant preventive effect on the three high symptoms that often occur in humans. Hawthorn fruit also contains a large amount of flavonoid compounds, which are both antioxidant and anti-cancer. Efficacy and function1. Treat indigestion Treating indigestion is the main effect of hawthorn fruit. It can be used for normal treatment. After the hawthorn fruit is charred, grind it into powder and add brown sugar. Take it directly with boiled water. Or you can add 10 grams of fresh hawthorn fruit and 10 grams of roasted malt together with water and boil the juice before taking it. 2. Treatment of high blood pressure and high blood lipids Hawthorn fruit also has obvious therapeutic effects on human hypertension and hyperlipidemia! When treating hypertension, you can boil 15 grams of fresh hawthorn fruit and 50 grams of fresh lotus leaves in water and drink it instead of tea. When treating hyperlipidemia, you need to boil 10 grams of hawthorn fruit, 10 grams of chrysanthemum and 15 grams of cassia seed in water and take it once a day, which can quickly reduce high blood lipids. 3. Treat postpartum abdominal pain Hawthorn fruit has excellent analgesic effect as medicine. If women experience abdominal pain after giving birth, they can directly use hawthorn fruit for treatment. During treatment, 30 grams of hawthorn fruit and 15 grams of angelica root need to be boiled in water, and then brown sugar is added to concentrate it. After it is concentrated into a paste, it is stored in a glass bottle. Take out a small spoonful each time and take it directly orally. |
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