Can garlic be eaten after it sprouts? How to store garlic

In our daily life, many vegetables will sprout during storage, and they cannot be eaten after sprouting, otherwise they will be poisoned. So will this happen to vegetables like garlic? Can it still be eaten after sprouting? How should garlic be preserved in normal times? If you are interested in these questions, you can go and have a look with the editor.

Can garlic be eaten after it sprouts? How to store garlic

1. Can garlic be eaten after it sprouts?

Garlic can be eaten after it sprouts, but it depends on the situation. Usually, keep garlic in a cool and ventilated environment. If it sprouts, the garlic cloves will not change color and can still be eaten. However, if the garlic is placed in the sun, the garlic cloves will turn green after sprouting. At this time, a large amount of alkaloids will be produced, and such garlic cannot be eaten.

2. Garlic should be stored in a vacuum

If you are afraid that garlic will sprout, you should pay special attention to it when storing it. The best way to store it is to put the garlic in a sealable plastic bag, seal the bag, and then place it in a cool and dry place. This will prevent the carbon dioxide released by the garlic from being discharged, keeping it in a dormant state, and preventing it from spoiling, sprouting and other adverse conditions.

3. Garlic can be refrigerated

Garlic can be refrigerated at ordinary times. After storage, you can remove the old skin of the garlic and remove the damaged and worm-eaten garlic, leaving only the garlic of good quality. Put it directly into the refrigerator. It can be stored for about half a year. When you take it out and eat it, the garlic will still be fresh and will not sprout.