How to make delicious flower mushrooms Common methods of making flower mushrooms

Flower mushroom is a kind of mushroom food with many patterns on the surface. When it is sold in the market, it is mostly dried after dehydration. Many people only know that it has high nutritional value, but don’t know how to cook it to taste good. Today I will introduce several common ways to eat flower mushrooms, and also tell you how to cook flower mushrooms to taste the best.

How to make delicious flower mushrooms Common methods of making flower mushrooms

Mushroom, Bamboo Shoot and Pork Rib Soup

1. The flower mushroom, bamboo shoot and pork ribs soup is delicious. When making it, you need to prepare 300 grams of pork ribs, 15 flower mushrooms and 300 grams of green bamboo shoots. In addition, you need to prepare a scallion and an appropriate amount of water and salt.

2. Cut the ribs into sections and blanch them for later use. Remove the shells of the green bamboo shoots and the older parts of the roots, then cut them into chunks. Wash the green onions and cut them into sections.

3. Soak the shiitake mushrooms in clean water for three hours in advance, take them out and put them into the pot, add the blanched pork ribs and chopped green bamboo shoots, then add clean water and scallion segments and cook them together. After boiling, turn to medium-low heat and simmer for about three hours. You can add salt to season, turn off the heat after mixing well, and the shiitake mushroom, bamboo shoot and pork ribs soup is ready to be eaten.

Oyster sauce mushroom

1. Oyster sauce and flower mushrooms are also very delicious. When making it, you need to prepare a broccoli, twelve or thirteen flower mushrooms, an appropriate amount of oyster sauce, light soy sauce, salt, water and sugar.

2. Soak the shiitake mushrooms in advance, take them out, wash them, cut them into pieces, and blanch the broccoli in water. You can add a small amount of salt when blanching to prevent the broccoli from changing color.

3. Mix oyster sauce, light soy sauce, sugar and other seasonings together to make a sauce. Put a small amount of cooking oil in the pot, add minced garlic and stir-fry until fragrant, then add the shiitake mushrooms into the pot and stir-fry. After stir-frying evenly, add the sauce and starch, stir-fry again. After stir-frying, remove from the pot and put it directly on the plate covered with broccoli.