The main reason why kiwifruit becomes soft

The main reason why kiwifruit becomes soft

Kiwi, also known as kiwi fruit, is a special fruit produced in tropical regions. It is rich in nutrition, has thick flesh, is sweet and delicious, and has many benefits for the body. However, when people buy kiwis, they will find that most of the kiwis sold on the market are very hard. They are neither sweet nor taste good when eaten directly. However, they will become soft after being left at home for a few days. Why is this? What is the main reason for the kiwi to become soft?

The main reason why kiwifruit becomes soft

1. Transportation and shelf life reasons

Kiwifruit is mostly produced in southern China. It needs to be transported long distances to be sold nationwide. If it is picked when it is fully ripe, it will go bad during transportation. Therefore, people usually pick kiwifruit when it is close to ripe but not fully ripe, which is conducive to its preservation. This is also an important reason why most kiwifruits people buy are very hard.

2. Ethylene is the main reason why kiwifruit becomes soft

Ethylene is a special gas that is emitted by ripe fruits. It is the main reason why kiwifruit becomes soft. Because this special gas is a ripening accelerator, unripe kiwifruit will quickly ripen and become soft after coming into contact with ethylene. This is also an important reason why people like to put kiwifruit together with ripe fruits such as apples to ripen them after buying them.

3. Tips to soften kiwi fruit

If the kiwi fruit you buy is very hard, you can put it in a plastic bag with ripe apples or bananas after you get home, tie the bag tightly, and put it in a warm place. After about two days, take it out and you will find that the kiwi fruit has become soft and can be eaten. You can also put the kiwi fruit in the rice jar at home. When rice is stored, ethylene will be released, which also has a significant effect on the ripening of kiwi fruit. Burying it in rice for two or three days can also make the kiwi fruit soft.

<<:  What are the benefits of boiling pomegranate peel in water?

>>:  What is the most effective way to ripen peaches?

Recommend

How to make delicious organic cauliflower

Organic cauliflower is a kind of cauliflower, but...

The efficacy and preparation of ginger jujube tea

Do you know the effects and methods of ginger and...

The difference between black oats and white oats The benefits of oats

Black oats and white oats are both important memb...

Foods that cannot be eaten with durian

In the previous article, the editor has introduce...

The efficacy and function of lyre leaf coral

The alias of harp coral is called daily cherry, w...

What are the advantages and disadvantages of eating peaches?

Many people love to eat peaches, but eating too m...

The efficacy and function of taro

Taro is a common food. It is also known as taro. ...

How to make persimmon cake? How to make persimmon cake at home

Persimmon is a common fruit in autumn. It can str...

The efficacy and function of chopped green onion

Belonging to the lily family, we have seen herbac...

What are the nutritional values ​​of abalone?

Abalone, a seafood ingredient, has gone from bein...

The weight loss benefits of apples

Many people know that apples are nutritious, and ...

What are the effects and functions of Jinmai Jue Chuang

The golden-veined acanthus, also known as the gol...

Can pregnant women eat cherries?

Can pregnant women eat cherries? I believe many f...

Benefits of eating a handful of black currants every day

As people's living standards improve, they pa...