The benefits of eating osmanthus wine

"Jiuniang" is called "white dregs" in the Jiangsu, Zhejiang and Shanghai areas, and is customarily called "fragrant dregs". It can be widely used in dishes, snacks, cakes, and can also be used as a drink alone. It tastes extremely sweet, and has a mellow and strong aroma like wine. It is a top-notch drink for people to have gatherings and during the New Year. It is produced in Jiangsu, Zhejiang, and Shanghai. It is also produced in Sichuan, and is called Laozao or Laozao. The varieties include Chengdu Dejinyu Laozao, Wenjiang Pujiang Laozao, Mianyang Liang Laozao, Dazhu Laozao, etc., all of which are famous products. Among them, Dazhu Laozao is the best, and can be eaten cold or hot, and can also be used as a condiment.

Osmanthus wine benefits

1. Improves Blood Circulation

Fermented rice + nature and flavor: sweet and slightly cold in nature, enters the heart, lung, spleen and stomach meridians.

Efficacy: Warms the stomach, benefits the heart, promotes blood circulation, and makes limbs flexible.

Suitable for people with poor blood circulation, cold hands and feet, and stomach pain.

The wine-fermented osmanthus glutinous rice balls have the following effects

a. Inhibit cholesterol synthesis, which can reduce cholesterol in the human body

b. Avoid high blood lipids, high blood pressure, and high blood sugar

c. Increase immunity and anti-aging

2. Breast augmentation

Many nutritionists also agree that fermented rice has the effect of breast enhancement. This is because fermented rice contains natural hormones that can promote the fullness of female breast cells. For example, "fermented rice eggs" have the effects of replenishing qi, nourishing blood, and promoting digestion. They have the effects of strengthening heart circulation and breast enhancement and development. In addition, fresh phoenix grass and "fermented rice dregs" are pounded and wet applied to treat mastitis.

3. Remove fishy smell and seasoning

The use of fermented glutinous rice not only removes fishy smell, but also makes food taste better, such as "steamed red crab with fermented glutinous rice", "steamed duck with fermented glutinous rice", "steamed yellow croaker with fermented glutinous rice", "tender chicken with angelica and fermented glutinous rice", "fermented glutinous rice with mushrooms", and "fermented glutinous rice with tomato sauce shrimp".

4. Whitening skin

Apply yam and fermented rice wine on your face: a natural facial mask DIY, while rose fermented rice wine cake has nourishing and beauty-enhancing effects.

5. Improves appetite

Women with weak constitutions or those whose appetite decreases during menstruation can use fermented glutinous rice as a basic ingredient in cooking.

6. Anti-corrosion effect

When fermented, glutinous rice produces alcohol, which can produce an inhibitory effect similar to that of alcohol. It is often added to "fermented tofu" and "fermented eggs" (the enzymes in glutinous rice can act on duck eggs, giving "fermented eggs" a special flavor and texture).