How to make carambola tea

How many of you know how to make carambola tea? If you still don't know how to make it, please read the content prepared by the editor.

How to make carambola tea

How to make carambola tea and how to make it taste good. Carambola is a fruit that many people like to eat in our lives. It is also a good fruit that is produced in Lingnan. It is especially widely available on the market after the Mid-Autumn Festival. But do you know how to eat carambola? The following editor will introduce a method of making carambola tea. It is delicious, nutritious and can also treat sore throat. Isn't it very popular? Let's learn it together.

The nutritional value of carambola tea

Star fruit is the fruit of the plant carambola of the Oxalis family and is one of the famous Lingnan fruits. Star fruit grows alternately throughout the year, but the best ones bloom in July and ripen at the autumnal equinox, so the best season for star fruit is around the Mid-Autumn Festival. Star fruit is divided into two categories: sour star fruit and sweet star fruit. The most famous is the star fruit produced in the flower fields of Fangcun, a suburb of Guangzhou. It tastes delicious when eaten raw and has the effects of eliminating heat, promoting body fluid and promoting diuresis. Sour star fruit is rarely eaten raw, but is mostly used as a cooking ingredient or processed into candied fruit, or for medicinal purposes. The skin of star fruit is smooth and bright with waxy texture, and the flesh is bright yellow, tender, crisp and juicy. Star fruit contains a variety of nutrients, which can reduce the body's absorption of fat, and also has the effect of protecting the liver and lowering blood sugar, so it is especially suitable for people with cardiovascular diseases or obesity. Star fruit is rich in sugar, vitamin C and organic acids, and has abundant juice, which can quickly replenish the body's water, promote body fluid and quench thirst, and eliminate fatigue. The juice contains a lot of oxalic acid, citric acid, malic acid, etc., which can promote the digestion of food. Carambola contains a lot of volatile components, which can eliminate pharyngitis and oral ulcers. The root, branches, leaves, flowers and fruits of carambola can be used for medicinal purposes, and the most commonly used is the pulp. According to the Compendium of Materia Medica: "It is mainly used to treat wind-heat, promote the production of body fluids and quench thirst." Therefore, carambola is also known as an expert in curing sore throats.

Ingredients for Carambola Tea

2 star fruits, half a pound of sugar, and appropriate amount of black tea.

How to make carambola tea

1. Peel off the edges of the star fruit and cut it into five-sided flower-shaped slices for later use; 2. Marinate the sliced ​​star fruit with sugar and seal it for a week; 3. Boil the marinated star fruit slices with water and the original juice, dry it and set aside; 4. Soak black tea in water and add 4 to 5 star fruit slices.

How to make carambola tea and how to make it delicious. The method of making the carambola tea introduced by the editor above is very simple, and it is also called a speciality. Friends who like to taste delicious food may wish to continue to pay attention to the updates of this site, and share more fresh methods with everyone.