Ingredients and methods of eggplant noodles

It's cold, how nice it is to have a bowl of noodles. Here I recommend eggplant noodles with soybean paste

Eggplant fried noodles

Noodles with minced pork

Eggplant and Cucumber

Carrot Garlic

June Fresh Bean Paste Dark Soy Sauce

White sugar

How to make eggplant noodles

1. Prepare the ingredients and wash them

2. Peel the carrots and cut them into strips. Bring water to a boil, blanch them and drain them for later use. Cut the cucumber into strips, cut the eggplant into small cubes, and mince the garlic.

3. Put a large pot of water in the pot and bring it to a boil. Add the noodles. After boiling, pour in half a bowl of water and cook until the noodles are cooked.

4. Rinse the cooked noodles with cold water and soak them in cold boiled water for a while.

5. Heat the pan, add a little more oil, add the minced garlic and stir-fry over low heat until fragrant

6. Turn to medium heat and pour in the minced meat and stir-fry until the surface turns white and spreads out. Add some cooking wine and stir well. Remove from the pan and set aside.

7. Pour in the eggplant cubes and stir-fry with the remaining oil in the pan until the eggplant cubes become transparent and soft.

8. Add two tablespoons of June fresh bean paste, stir well, pour in the minced meat fried in step 6, and stir well again.

9. Add a small bowl of water

10. Add a little dark soy sauce to adjust the color

11. Add a little sugar to taste

12. Keep frying over medium-low heat until the sauce in the pot begins to thicken. Drain the cooked noodles and put them in a bowl. Place shredded carrots and cucumbers on top and pour a large spoonful of the eggplant sauce on top.

Eggplant recipe recommendation: Eggplant, mushroom and minced meat

Ingredients Minced meat and mushrooms

Eggplant cooking wine

Soy sauce oil

Sugar Chicken Powder

Onion and ginger

Onion wine

practice

1. Marinate the minced meat with cooking wine, soy sauce, cooking oil, sugar, chicken powder, green onions and ginger. Hey, I haven't found oyster sauce here yet, it would be best if I use oyster sauce. Considering the taste of foreigners, I also added onions

2. Peel the eggplant and cut it into pieces. Fry it in oil over low heat until it is soft and the water is removed.

3. Fry the mushrooms to remove moisture and aroma, then add a small amount of wine and soy sauce on high heat to enhance the flavor. Because mushrooms do not absorb flavors, but eggplants do, so you should give the mushrooms a bit of salty taste in advance so that the eggplant will not be too salty but the mushrooms will be tasteless.

4. After the pan is heated, pour a little oil, add the garlic and stir-fry until fragrant, then pour in the minced meat and stir-fry. Use high heat to stir-fry until the water is basically fried out, pour in a little cooking wine to remove the fishy smell, then add soy sauce (or oyster sauce), sugar and chicken powder for seasoning

5. Add eggplant and mushrooms and stir-fry, then adjust the seasoning according to taste

6. Let the eggplant absorb the flavor thoroughly.