What is the difference between sweet and sour horns? Which one tastes better?

What is the difference between sweet and sour horns? Which one tastes better?

Both sweet tamarind and sour tamarind are loved by many people. However, some people just don't know which of the two fruits is better? They also can't understand the difference between sweet tamarind and sour tamarind. So, what is the difference between sweet tamarind and sour tamarind? Sweet tamarind is actually a kind of sour tamarind. After being improved, sweet tamarind appeared. These two belong to the same category. There are many similarities, and of course there are some differences. Let's take a look at the difference?

The difference between sweet and sour horns

1. Taste

The difference in taste is quite obvious. Sour and sweet are easier for us to distinguish between sweet and sour tamarind. The difference in taste leads many people to choose what they like. Some people like to eat sour tamarind, which has a more astringent taste and a rougher flesh.

Some people like to eat sweet tamarind, which is sour with a little sweetness and has a more delicate flesh. The taste is better than tamarind, and the aroma is also stronger than tamarind.

2. Appearance

  If you want to know the difference between sweet tamarind and sour tamarind, it is easy to identify them in appearance. There are some differences between the two. The fruit of sweet tamarind is fuller, the skin is darker, and the flesh is redder.

  The appearance of tamarind is a little flatter, with a larger curvature and a cylindrical shape.

3. Efficacy

    The difference in the effects of sweet tamarind and sour tamarind is not obvious. Both contain a lot of nutrients. Both sweet tamarind and sour tamarind are rich in some amino acids needed by the human body. At the same time, there are more cooling elements in sweet tamarind and sour tamarind. In particular, the content of calcium is higher.

    Sweet corn has a higher sugar content, so it is chosen when making some beverages or other foods. If you want to make some seasonings, you will tend to choose sour corn.

    There is still a difference between sweet corn and sour corn, but the nutritional elements they contain are not much different. When choosing, we can naturally choose according to our actual needs.

<<:  The efficacy, effects and eating methods of dried figs

>>:  The efficacy and function of bayberry wine and the taboos of eating bayberry wine

Recommend

Nutritional value and efficacy of winter melon and pork ribs soup

Winter melon and pork ribs soup is a favorite hea...

How to make summer spleen and stomach nourishing porridge

Summer is the best time of the year. In such hot ...

How long is the shelf life of honey?

Honey is a very popular health product both at ho...

Benefits of Oyster Porridge

How many of you know the benefits of oyster porrid...

How to grow snake beans How to grow snake beans

Snake beans are a nutritious green vegetable with...

The efficacy and function of bamboo palm

Brown bamboo, also known as Guanyin bamboo, is an...

How to make mung bean soup How to make mung bean soup step by step tutorial

The soup is cold and sweet, and can clear away he...

The efficacy, effects and contraindications of protein powder

Protein powder, also known as egg white powder, i...

The efficacy and method of oatmeal millet porridge

Oatmeal millet porridge is a kind of health-prese...

The efficacy of black fish soup and how to make black fish soup

Many people have eaten black fish soup, but do yo...

Can I drink expired yogurt?

Yogurt contains a lot of nutrients and probiotics...