What is the difference between sweet and sour horns? Which one tastes better?

What is the difference between sweet and sour horns? Which one tastes better?

Both sweet tamarind and sour tamarind are loved by many people. However, some people just don't know which of the two fruits is better? They also can't understand the difference between sweet tamarind and sour tamarind. So, what is the difference between sweet tamarind and sour tamarind? Sweet tamarind is actually a kind of sour tamarind. After being improved, sweet tamarind appeared. These two belong to the same category. There are many similarities, and of course there are some differences. Let's take a look at the difference?

The difference between sweet and sour horns

1. Taste

The difference in taste is quite obvious. Sour and sweet are easier for us to distinguish between sweet and sour tamarind. The difference in taste leads many people to choose what they like. Some people like to eat sour tamarind, which has a more astringent taste and a rougher flesh.

Some people like to eat sweet tamarind, which is sour with a little sweetness and has a more delicate flesh. The taste is better than tamarind, and the aroma is also stronger than tamarind.

2. Appearance

  If you want to know the difference between sweet tamarind and sour tamarind, it is easy to identify them in appearance. There are some differences between the two. The fruit of sweet tamarind is fuller, the skin is darker, and the flesh is redder.

  The appearance of tamarind is a little flatter, with a larger curvature and a cylindrical shape.

3. Efficacy

    The difference in the effects of sweet tamarind and sour tamarind is not obvious. Both contain a lot of nutrients. Both sweet tamarind and sour tamarind are rich in some amino acids needed by the human body. At the same time, there are more cooling elements in sweet tamarind and sour tamarind. In particular, the content of calcium is higher.

    Sweet corn has a higher sugar content, so it is chosen when making some beverages or other foods. If you want to make some seasonings, you will tend to choose sour corn.

    There is still a difference between sweet corn and sour corn, but the nutritional elements they contain are not much different. When choosing, we can naturally choose according to our actual needs.

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