What is the difference between sweet and sour horns? Which one tastes better?

What is the difference between sweet and sour horns? Which one tastes better?

Both sweet tamarind and sour tamarind are loved by many people. However, some people just don't know which of the two fruits is better? They also can't understand the difference between sweet tamarind and sour tamarind. So, what is the difference between sweet tamarind and sour tamarind? Sweet tamarind is actually a kind of sour tamarind. After being improved, sweet tamarind appeared. These two belong to the same category. There are many similarities, and of course there are some differences. Let's take a look at the difference?

The difference between sweet and sour horns

1. Taste

The difference in taste is quite obvious. Sour and sweet are easier for us to distinguish between sweet and sour tamarind. The difference in taste leads many people to choose what they like. Some people like to eat sour tamarind, which has a more astringent taste and a rougher flesh.

Some people like to eat sweet tamarind, which is sour with a little sweetness and has a more delicate flesh. The taste is better than tamarind, and the aroma is also stronger than tamarind.

2. Appearance

  If you want to know the difference between sweet tamarind and sour tamarind, it is easy to identify them in appearance. There are some differences between the two. The fruit of sweet tamarind is fuller, the skin is darker, and the flesh is redder.

  The appearance of tamarind is a little flatter, with a larger curvature and a cylindrical shape.

3. Efficacy

    The difference in the effects of sweet tamarind and sour tamarind is not obvious. Both contain a lot of nutrients. Both sweet tamarind and sour tamarind are rich in some amino acids needed by the human body. At the same time, there are more cooling elements in sweet tamarind and sour tamarind. In particular, the content of calcium is higher.

    Sweet corn has a higher sugar content, so it is chosen when making some beverages or other foods. If you want to make some seasonings, you will tend to choose sour corn.

    There is still a difference between sweet corn and sour corn, but the nutritional elements they contain are not much different. When choosing, we can naturally choose according to our actual needs.

<<:  The efficacy, effects and eating methods of dried figs

>>:  The efficacy and function of bayberry wine and the taboos of eating bayberry wine

Recommend

Paris polyphylla

Paris polyphylla, a Chinese medicine name. It is ...

What is Ucamco like? Ucamco company review and website information

What is Ucamco? Ucamco is a front-end solution pro...

Tips for growing sprouts and peanuts

Many people have grown sprouts at home, but the m...

The benefits of eating Suibian fruit

Many people have never heard of Suibianguo, let a...

Is Jerusalem artichoke poisonous when eaten raw?

Jerusalem artichoke is a root vegetable that is a...

What is Nina Dobrev like? Nina Dobrev reviews and website information

What is Nina Dobrev's website? Nina Dobrev (En...

Can pomegranate seeds be eaten? What are the benefits of eating pomegranates?

Pomegranate is a very popular fruit in life. Afte...

Nutritional value and function of oranges

Oranges are mild in nature, sweet with a little s...

What is Minnesota like? Explore Minnesota travel reviews and website information

What is Explore Minnesota Tourism? Explore Minneso...

The efficacy of wheat chicken blood porridge

Do you still remember the effects of wheat chicken...

Preparation and efficacy of mushroom tea

Mushroom tea is a kind of natural food. Now let u...

How is Societe Generale? Reviews and website information of Societe Generale

What is the website of Société Générale? Société G...