Drunk plum pictures and nutritional value

Plum is one of the common fruits, but have you ever seen the drunken plum? Do you know what it looks like and what it tastes like? The drunken plum is a kind of plum, mainly produced near Taihu Lake in Jiangsu Province, and is one of the local specialty fruits. In order to let more people know and understand this drunken plum, the editor has sorted out the pictures and nutritional value of the drunken plum, so that friends who like plums can learn more about it.

Drunk plum pictures and nutritional value

1. Zuizi plums look no different from ordinary plums. They are both dark purple in color, with a pit inside the fat flesh, and the taste is mainly sweet and sour. However, they are larger in size and have a brighter red color. When you put them together with ordinary plums, you can distinguish them at a glance.

2. Drunken plums help digestion. After people eat drunken plums, the secretion of gastric acid and gastric digestive juices can be accelerated, thereby significantly speeding up the body's digestion. For those who suffer from bloating and constipation after eating, drunken plums are the most suitable specialty fruit.

3. Drunken plum has the effect of clearing the liver and promoting diuresis, and has a very obvious therapeutic effect on human hepatic ascites. This fruit contains many types of amino acids and the content is also very high. These amino acids can be directly applied to the liver, eliminate the accumulated water there, and allow the accumulated water to be quickly discharged from the body.

4. Drunken plum has a calming effect on nerves. This fruit contains some substances that can regulate nerves and restore human excited nerves to a stable state. If consumed in excess, it will create a state similar to being drunk, and can help humans quickly enter deep sleep.