The efficacy and function of kumquat sugar

Kumquat sugar is a delicious food. It is a dehydrated fruit made by marinating fresh kumquats with sugar and then air-drying them. This ingredient not only retains most of the nutrients of kumquats, but also makes the sourness and astringency of kumquats lighter. After it is made, a layer of sugar will stick to the surface, which looks very beautiful and tastes very good. Kumquat sugar not only tastes good, but also has extremely high nutritional value. People can also relieve fatigue and replenish energy after eating it.

The efficacy and function of kumquat sugar

1. Protect your eyes

Kumquat sugar has a significant protective effect on human eyes. It is rich in vitamin C and vitamin A. Vitamin C can improve the anti-aging ability of the eyes after being absorbed by the human body, while vitamin A can promote visual development, improve optic nerve function and accelerate the production of rhodopsin in the human body after being absorbed by the human body. It can maintain the stability of human visual nerve function, prevent vision loss and relieve eye fatigue.

2. Beauty and skin care

Beauty and skin care are also important functions of kumquat sugar. The kumquats, vitamin C, glucose and other nutrients it contains can promote skin cell regeneration after being absorbed by the human body, and can prevent pigmentation. After people eat kumquat sugar, they can increase the gloss and elasticity of the skin, prevent wrinkles and delay skin aging. When people have spots on their faces, they can eat more kumquats, and sugar can also make the spots fade, and its whitening effect is also very obvious.

3. Promotes appetite

Kumquat sugar not only allows the human body to absorb rich nutrients, but the volatile oils and aromatic substances it contains can also promote saliva secretion, which can prevent dry mouth and loss of appetite. The volatile oils, hesperidin, citric acid and other substances it contains can also have a mild stimulation to the stomach and intestines after being absorbed by the human body, which can speed up gastrointestinal motility and improve gastrointestinal digestive function. It has a good effect on alleviating human indigestion and abdominal bloating due to loss of food.

4. Prevent arteriosclerosis

In daily life, people eat more kumquats, which can absorb rich white sugar, hesperidin and vitamin P, and also absorb some flavonoids. These substances can purify the blood, improve capillary permeability, increase the toughness and elasticity of human arteries, prevent arteriosclerosis, and prevent increased blood pressure and blood lipids, which are of great benefit to maintaining human cardiovascular health.