How to make delicious mushroom soup How to make delicious mushroom soup

Fungi are vegetables, but compared to ordinary leafy vegetables, they are better than other vegetables in terms of cancer prevention, immunity enhancement, adjustment of life functions, and health protection. Therefore, with the deepening of scientific research, people have a more detailed understanding of fungi, and because of its efficacy, it is eaten more frequently. Today we are going to popularize the recipe of a home-cooked dish called mushroom soup. It sounds simple, but how about making it? Why not turn your eyes to the following steps to see the steps.

How to Make Mushroom Soup

1. Choose fresh mushrooms to ensure the original flavor of the mushrooms, and the mushroom soup will taste better. Then rinse the mushrooms with clean water. Mushrooms are rarely sprayed with pesticides, so you can be more assured when washing. Then slice the washed mushrooms with a knife. Try to cut them as thinly as possible so that the mushrooms in the soup can absorb the flavor to the greatest extent, and the taste and flavor will be improved by several levels.

2. Take an egg, break it in a bowl, stir it gently with a stirring stick, and sprinkle some salt according to your taste. The taste should be slightly saltier than normal. Then pour oil into the pan, heat the oil pan, put the sliced ​​mushrooms into the pan, and stir-fry for half a minute over high heat. Note that the time should not be too long, otherwise it will burn.

3. Add some cold water into the pot to cool it down, then continue to boil the water. After the water boils, put the evenly stirred eggs into it. When it boils again, you can add some seasoning. You don’t need to add MSG here because the mushrooms themselves are very fresh. If you add MSG, it will affect the overall flavor and is not conducive to retaining the original taste.