Ingredients and steps for pickled chive sauce

Many people like to add some chive sauce when eating noodles or hot pot, but do you know how to pickle chive sauce? In fact, it is not difficult to pickle chive sauce. I will write down the specific method in a while. Friends who like to eat chive sauce can learn it carefully.

How to make pickled chive sauce

Ingredients for pickled chive sauce

To make pickled chive sauce, you need 5 kilograms of fresh chives, 500 grams of salt, one duck pear, and an appropriate amount of ginger.

Steps to make pickled chive sauce

1. When pickling chive sauce, cut off the roots of the chives, remove impurities and wash them in clean water. After washing, take them out and place them in a leaky container to drain the water.

2. Place the drained chives on a panel and chop them up with a knife. Cut the pears and ginger into thin strips, then chop them up and put them together with the chives.

3. Add the prepared edible salt to the chives and mix well, then put them in a sealed container for marinating. It will be ready in about a week and you can eat it whenever you want. When taking it, remember not to bring in water and oil, otherwise it will shorten its shelf life.

4. After making the chive sauce at home, it is best to put it in the refrigerator for refrigeration, so that the chive sauce can be stored for a long time without deterioration, which is convenient for everyone to eat in winter. In addition, when making chive sauce, if you are afraid of the trouble of chopping, you can also directly use a food processor to beat the chives into a paste, but the chives processed by the food processor do not taste as good as those chopped with a knife.