Ingredients and steps for pickled chive sauce

Ingredients and steps for pickled chive sauce

Many people like to add some chive sauce when eating noodles or hot pot, but do you know how to pickle chive sauce? In fact, it is not difficult to pickle chive sauce. I will write down the specific method in a while. Friends who like to eat chive sauce can learn it carefully.

How to make pickled chive sauce

Ingredients for pickled chive sauce

To make pickled chive sauce, you need 5 kilograms of fresh chives, 500 grams of salt, one duck pear, and an appropriate amount of ginger.

Steps to make pickled chive sauce

1. When pickling chive sauce, cut off the roots of the chives, remove impurities and wash them in clean water. After washing, take them out and place them in a leaky container to drain the water.

2. Place the drained chives on a panel and chop them up with a knife. Cut the pears and ginger into thin strips, then chop them up and put them together with the chives.

3. Add the prepared edible salt to the chives and mix well, then put them in a sealed container for marinating. It will be ready in about a week and you can eat it whenever you want. When taking it, remember not to bring in water and oil, otherwise it will shorten its shelf life.

4. After making the chive sauce at home, it is best to put it in the refrigerator for refrigeration, so that the chive sauce can be stored for a long time without deterioration, which is convenient for everyone to eat in winter. In addition, when making chive sauce, if you are afraid of the trouble of chopping, you can also directly use a food processor to beat the chives into a paste, but the chives processed by the food processor do not taste as good as those chopped with a knife.

<<:  Why is lettuce bitter? What should I do if lettuce is bitter?

>>:  Nutritional value and benefits of kale

Recommend

How to eat walnut kernels Common ways to eat walnut kernels

Walnut kernel is the seed kernel inside the walnu...

Watermelon seeds

Watermelon seeds are the seeds of the watermelon ...

What is the best soup to make with kelp? Different ways to make kelp soup

Kelp is a very common food ingredient. There are ...

How to eat chestnuts? The benefits and eating methods of chestnuts

Chestnut is a common food. It tastes sweet and is...

How to eat chives and the benefits of chives

Chive flowers are the flower buds of the plant ch...

How to make yam and pumpkin porridge

I believe everyone is familiar with the method of...

The efficacy and effects of sour jujube and the side effects of sour jujube

The sour jujube is also called wild jujube or mou...

Tomato Tree Planting Tips

Here are some specific management tasks for tomat...

Oatmeal seafood porridge

Have you ever tried oatmeal seafood porridge? Let ...

The benefits and taboos of eating persimmons

Persimmon is a common fruit in our daily life. It...

Wild camellia pictures and effects

Wild camellia is a beautiful wild plant. The arti...

What are the benefits of pineapple papaya juice?

Pineapple papaya juice is a natural juice made fr...

The efficacy and effects of grape seeds imported from Australia

Australian imported grape seeds are very popular ...

How to make authentic Korean kimchi

Korean kimchi is very famous and is the country&#...