Why does sweet and sour garlic turn green?

Why does sweet and sour garlic turn green?

In the twelfth month of last year, according to a friend, I pickled some sweet and sour garlic on the Laba Festival, which is also called Laba garlic in some places. After pickling for a few days, I found that the pickled sweet and sour garlic did not turn red but turned green. I was very worried that it had gone bad, so I wanted to throw it away. A neighbor saw it and said that it was normal for sweet and sour garlic to turn green during pickling, and told me some specific reasons. After listening to it, I felt relieved. Now I write down those reasons so that everyone can see why sweet and sour garlic turns green.

Why does sweet and sour garlic turn green?

1. Sweet and sour garlic turns green mostly due to temperature

The fact that sweet and sour garlic turns green during pickling has a lot to do with the temperature. In a low-temperature environment, a biochemical reaction will occur during the pickling process, causing the garlic to turn green, but the nutrients in the garlic will not be lost. A careful observation will reveal that sweet and sour garlic will turn green when pickled in winter, but will not turn green when pickled in summer.

2. Sweet and sour garlic turns green because of the ingredients in garlic

Garlic contains a large amount of sulfur substances. When encountering low temperatures, these substances will react with allinase to produce thioiodate, which is the precursor of garlic pigment. When it exists together with allicin in garlic, it will turn garlic green. It is said that this ingredient that can turn garlic green has a particularly strong antioxidant ability. Therefore, it is also very good for people to eat green garlic.

3. Prevention of Sweet and Sour Garlic Turning Green

When you are pickling sweet and sour garlic, if you don’t want it to turn green, you can put the container in a warmer place, or you can soak the processed garlic in hot water before pickling. This can prevent the sweet and sour garlic from turning green during the pickling process.

<<:  Can pregnant women eat loofah? Is it good for pregnant women to eat loofah?

>>:  What foods can't be eaten with lentils? What foods are incompatible with lentils?

Recommend

Cornmeal porridge

Cornmeal porridge tastes pretty good. Let’s learn...

What are the advantages and disadvantages of eating mulberries

Mulberry is a fruit that is available in large qu...

brocoli

When it comes to cauliflower , everyone seems a li...

How long is the shelf life of milk powder?

With the development of social modernization, peo...

What wild vegetables can't pregnant women eat?

Wild vegetables are a special kind of healthy and...

The benefits of eating bitter buckwheat noodles

Buckwheat noodles are made from black buckwheat a...

What are the benefits of eating durian pastry?

Durian pastry is a delicious dessert made with du...

Lily species names and pictures

Lily is a perennial herb and a common ornamental ...

The efficacy and contraindications of sucrose and the uses of sucrose

Sucrose is the most important sweetener in life. ...

Homemade chili oil

How to make chili oil delicious? In fact, the met...

The efficacy and function of soybean paste

Soybean paste is a common condiment in life. It i...

Nutritional value and efficacy of millennium fruit

Millennium fruit is also called cherry tomato or ...