How to store bayberry wine?

How to preserve bayberry wine? I believe many people are troubled by this question. Let me tell you below, I hope it will be helpful to you.

How to preserve bayberry wine?

Bayberry wine storage

The soaking time of bayberry wine should not be too long, within one month is appropriate. The longer the time, the darker the wine color. But the storage time is not fixed, it can be determined according to personal taste. Some people like to eat bayberry in wine, so the soaking time of bayberry should not be too long, otherwise the bayberry will have no taste. Generally, you can taste the bayberry in one week. Some people like to drink bayberry wine, so the soaking time of bayberry can be appropriately longer, and wait until the wine color becomes darker and the bayberry fragrance is strong before drinking.

Put a large amount of fine salt and a small amount of sugar in a large plate or basin. After putting the clean bayberries in, shake the plate constantly to make sure each bayberry is covered with as much salt and sugar as possible. Then put the bayberries covered with salt and sugar into a thick food packaging bag and bury it in the soil. If you have a small yard, it is very convenient to bury them. If not, you can bury them in a larger flower pot outdoors. Burying the wrapped bayberries in the soil is actually a fermentation process. It depends on the humidity and temperature. It takes at least 20 days and at most 30 days. Then take them out and dry them. Generally speaking, if the temperature and humidity are high, the time they are buried in the soil can be shorter.

However, it is difficult to control the fermentation temperature, so this method is recommended to be used with caution. Frozen bayberry Frozen bayberry is relatively simple to operate. Wash the fresh bayberry and put it in a food plastic bag. Then seal it and put it in the freezer of the refrigerator. It is best to freeze the bayberry into ice. Local fruit farmers in Cixi said that frozen bayberry can be eaten until winter and will be sweeter than fresh bayberry.

Bayberry wine needs to be washed before storage

After washing the fresh bayberries, wait for the water stains to dry naturally, then put the wine and bayberries into a container at a ratio of 1 jin of bayberries to 4 to 5 jin of liquor, and then seal it. The liquor used to make bayberry wine must be strong liquor. Generally speaking, the alcohol content should be above 45 degrees. Put the bayberries and liquor in a sealed container for about 20 days before eating. The wine can be drunk directly, and the bayberries that have been soaked in the wine for more than 20 days can also be eaten directly. Bayberry wine tastes better when eaten fresh; aged bayberry wine for more than half a year has other benefits. The bayberries in the bayberry wine can relieve summer heat and treat diarrhea. In case of emergency, you may want to give it a try.

Bayberry wine benefits

Eating red bayberry soaked in white wine in midsummer will make you feel refreshed and relieve heat and greasiness. When you have diarrhea, drinking it can stop diarrhea and has a convergence effect. It also has medical functions such as helping food, removing dampness, relieving heat, promoting body fluid and relieving cough, aiding digestion, keeping out the cold, stopping diarrhea, diuresis, and preventing and treating cholera.