Canned yellow peach

I believe everyone is familiar with canned yellow peaches when they were young. Let’s reminisce about our childhood with the editor.

Canned Yellow Peach Introduction

I remember that my favorite canned food when I was a child was yellow peaches. At that time, it was a very happy thing to be able to eat canned yellow peaches. Now you can buy canned yellow peaches everywhere, but knowing that there are various additives in them, I dare not eat them. Maybe I didn’t pay much attention to food before, and I didn’t find that we sell fresh yellow peaches here. Now my favorite places to go are the food areas in the vegetable market and supermarket. Some time ago, I bought yellow peaches on the road and made canned yellow peaches. My children and husband liked them very much, but I couldn’t buy yellow peaches. It’s been more than a month. I saw yellow peaches for sale in the supermarket two days ago and bought them quickly.

Yellow peach canned raw materials

1Wash the yellow peaches.

2Peel the peaches.

3Cut into large pieces.

4 Put the cut yellow peaches into a ceramic pot and add cold water.

5. The amount of water should just cover the yellow peaches.

6 Add rock sugar.

7 Bring to a boil over high heat.

8After boiling, use a spoon to skim off the foam on top. Cook until the yellow peaches become soft and the fragrance of yellow peaches is everywhere, then turn off the heat.

10. Place the glass bottle in the pot for about 3 minutes.

11 After wiping off the water in the glass bottle, put in the cooked yellow peaches and the pancakes into cold water and boil them. Cover with the lid while it is hot, let it cool down and refrigerate it.

Precautions when making canned yellow peaches

When making canned yellow peaches, choose hard peaches. If they are too soft, they will become yellow peach jam.