How to make braised eggplant?

How to make braised eggplant more delicious and refreshing? Today I will tell you the specific steps:

eggplant

Introduction to Braised Eggplant

The summer solstice passed a few days ago. From this day on, the heat is coming. At this time, the day is the longest and the night is the shortest.

It was not dark until after 7pm, and I felt like I could do a lot of things. In Canlan, people have the custom of eating noodles during the summer solstice, but Yangyang from Canlan's family insisted on eating pies. A new Kyoto Pie store has opened near our house, and I will send it to the same city to visit the store later. I got up at 6am, cooked millet porridge, and after it boiled, I turned it to the lowest heat and went to buy pies. There were not many people on the street, and the wind was a little cool. There are four intersections from home to the bakery, and Canlan found a problem. Most people riding bicycles or electric bikes do not obey traffic rules and run red lights. Now non-motor vehicles are fined for driving on motor vehicle lanes. It's better during the day, but there are many people walking around when the traffic police are not at work. For everyone's safety, please obey traffic rules!

Ingredients for Braised Eggplant

Eggplant and Coriander

Garlic Soy Sauce

Sugar salt

Braised Eggplant Recipe

1. Peel and wash the garlic

2. Chop the garlic into paste

3. Put sugar in a bowl

4. Add soy sauce and stir well

5. Add minced garlic and save a small portion for roasting eggplant

6. Add a small amount of water and mix the sauce.

7. Wash the eggplant

8. Cut the eggplant into dice, add a small amount of salt, and boil it in water, so that you can save oil when cooking.

9. Drain the eggplant and set aside

10. Cut the coriander into sections

11. Heat oil in a pan

12. Add the eggplant and fry until both sides are golden brown

13. Add a small amount of starch to the bowl of juice and mix well

14. Pour the mixture into the eggplant and stir-fry quickly

15. Add appropriate amount of minced garlic and coriander before serving.

Tips

Braised eggplant is one of Canlan and Yangyang's favorite dishes. Every time they go to a restaurant, they order this dish. Then compare which one is the best. Canlan made it once before. The eggplant was not peeled, and the taste was not good. Although the eggplant skin has many nutrients, it is not a big deal to peel it occasionally. Hehe, the eggplant tastes much better after the skin is peeled!