Duck Sauce Porridge

The taste of duck sauce porridge is quite good. Let us learn some knowledge about this porridge.

Duck Sauce Porridge

Ingredients for duck sauce porridge:

Main ingredients: 50 grams of japonica rice

Duck sauce porridge method:

First, wash the polished round-grained rice, then put the polished round-grained rice and 1000 grams of duck soup (skim off the floating oil) into the pot. Bring to a boil over high heat, then simmer over low heat until cooked.

How to make duck sauce porridge

Duck soup preparation method:

1. Kill the duck, remove the feathers and clean the internal organs.

2. Put the pot on the fire, add water, put the duck in and cook for 30 minutes, remove the floating residue and it will be fresh duck soup.

Health Tips

1. Benefit the lungs and kidneys and eliminate edema.

2. Suitable for symptoms such as lung and kidney deficiency, poor gasification, and edema.

Food incompatibility

Japonica rice: Tang Dynasty Meng Shen said: "Japonica rice cannot be eaten with horse meat, as it will cause tumors. It cannot be eaten with Xanthium sibiricum, as it will cause sudden heart pain."

Wang Yuying of the Qing Dynasty: "Although fried rice is fragrant, it is dry and helps to stimulate fire. People who are not suffering from cold and diarrhea should avoid it."

Ingredient Name