The effects and functions of plums

Plum is a very common fruit. Many people like to eat plum. What are the effects and functions of plum? Let's learn about it together.

The efficacy and function of Li

1. Medicinal properties of plum

Traditional Chinese medicine believes that plum is a fruit with a mild nature and sweet taste.

2. Benefits of Li

1) Plum is a fruit that has a very good effect of promoting fluid production and quenching thirst. It also has the function of clearing the liver and removing heat. It has a very good diuretic effect and can eliminate edema. Lansadi is very effective in treating yin deficiency and internal heat. At the same time, plum is very good for bone steaming, tuberculosis and thirst.

2) Li can also remove dampness and heat from the liver and gallbladder, and has a good therapeutic effect on diseases such as ascites and difficulty urinating. Li is also good for thirst and dry throat, and can also quench thirst.

3) Plums can remove toxins and can be used to treat liver diseases. For patients with ascites caused by cirrhosis, eating some fresh plums can have a good auxiliary therapeutic effect.

4) At the same time, plums have a good effect on promoting digestion, lowering blood pressure, and can also be used as a laxative and cough suppressant. At the same time, plums have a good beauty effect and can remove some spots, especially for some dark spots. Teachers, singers, etc. are very suitable to eat plums because plums can treat hoarseness and aphonia.