Lansa is an evergreen tree native to the Malay Archipelago and is also a fruit grown in many areas of tropical Asia. Lansa has many functions and effects. The efficacy and function of Lansa1. Another name for Lanza Lansa is called differently in different places. It has many aliases. Lansa is also called Lu Mushroom and Thai Yellow Peel. 2. The role of Lansa fruit 1) The peel of the lansa fruit contains a latex-like substance. It is a non-toxic fruit. The peel and flesh of the lansa are stuck together, while the peel and flesh of some lansa varieties do not contain latex. The peel and flesh of this type of lansa are very easy to separate. 2) The flesh of Lansa usually has five lobes. The seeds of Lansa are very bitter, but the flesh of Lansa is very sweet. Lansa can be canned, made into syrup, or dried into fruit and then eaten, which is very good. 3) Lansa fruit is a kind of fruit with a neutral nature, sour, slightly bitter and spicy taste. It can promote the production of body fluids and quench thirst. It has a good effect on nourishing the stomach, helping digestion and resolving phlegm, and can also regulate qi. It can be used to treat colds, coughs, asthma, abdominal pain caused by water swelling, malaria and other diseases. Lansa fruit can also be used to treat hernia pain. |
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