The efficacy and function of red bean The medicinal value of red bean

Adzuki bean is the name of a traditional Chinese medicine. It comes from the leguminous plant adzuki bean or adzuki bean. It is the dried seeds of these plants, mostly collected in autumn after the fruits are ripe. Adzuki bean is round and slightly flat in appearance, hard in texture, with a slight smell and a slightly sweet taste. The medicinal value of adzuki bean is particularly high. If you want to know more about it, you can read my detailed introduction to the efficacy and function of adzuki bean below.

The efficacy and function of red bean and the medicinal value of red bean

The efficacy and function of red beans

1. Red beans can prevent constipation. The large amount of fiber it contains can lubricate the intestines, speed up gastrointestinal motility, and effectively promote the formation and excretion of stool, thereby reducing the occurrence of constipation. In addition, red beans can prevent the three highs, detoxify and prevent cancer.

2. Red beans can also eliminate edema. It has excellent diuretic and swelling-reducing effects and has obvious therapeutic effects on edema caused by heart disease and nephritis. In addition, it can also treat human beriberi and sores, and the effect is also very good.

3. Red beans can strengthen the spleen and stomach, and can also eliminate water and dampness. They have obvious therapeutic effects on common symptoms such as spleen deficiency, ascites, jaundice, and diarrhea.

Medicinal value of adzuki beans

1. Red beans can cure ascites. After the onset of the disease, you can take one pound of red beans and a live carp. After cleaning the fish, put it into the pot with the red beans and add water to stew. After the red beans are soft, take out and eat the fish meat and drink the fish soup. Do this once a day to quickly improve the symptoms of ascites.

2. Red beans can treat hemorrhoids and bloody stools. During normal treatment, you can take an appropriate amount of red beans and five liters of bitter wine, put them into a pot and cook them together. After the red beans are cooked, take them out, soak them in sake for three days, then take them out and eat them directly. Take three grams each time.