How to eat sea bird's nest? How to make sea bird's nest

Sea bird's nest, also known as coral grass or magic grass, is a food with particularly high nutritional value. It is said that its health-preserving effect is even better than that of bird's nest. It can prevent sub-health, lose weight and anti-aging, and beautify the blood. However, people in life know very little about sea bird's nest and don't know how to eat it. Today, the editor will write down its common ways of eating. If you want to eat sea bird's nest, you can focus on it.

Sea bird's nest frozen

1. Making sea bird's nest into agar-agar is one of its common ways to eat it. When making it, you can take a piece of sea bird's nest, an appropriate amount of orchid seeds, five cranberries, and an appropriate amount of boiling water.

2. Take out the prepared sea bird's nest and put it in a bowl, add the prepared boiling water, then add an appropriate amount of orchid seeds, mix quickly, wait for it to cool down, put it in the refrigerator for two hours and then take it out. You will find that the sea bird's nest has been frozen. Then take it out and put it in a bowl, add cranberries and eat it directly.

Sea bird's nest juice

Making juice from bird's nest is also one of the common ways to eat it. You can prepare all kinds of fruits you like to eat, preferably lemons, oranges and other fruits with high juice content, remove the peel and take out the pulp, then wash the bird's nest and cut it into sections, put them in a juicer, squeeze out the juice and eat it. In addition, bird's nest can be put together with rock sugar, longan, red dates and other ingredients, add water and cook into desserts for human consumption. Desserts made with it are not only tempting, but also can beautify the skin and delay aging.

Sea bird's nest salad

Sea bird's nest salad is also very delicious. When making it, you need to prepare 100 grams of dried sea bird's nest, a cucumber and a carrot. Soak the sea bird's nest in clean water in advance and change the water several times in the middle. After soaking, take it out and cut it into sections. Then cut the cucumber and carrot into shreds, put them together, add sesame oil, light soy sauce and balsamic vinegar, and finally add a small amount of table salt and chicken essence. After mixing well, it can be served directly on a plate.