How to cook frozen dumplings without breaking them

Quick-frozen dumplings are a common convenience food in life. Every household has them. People usually like to freeze them in the refrigerator after making them, so that they can be cooked anytime. However, quick-frozen dumplings seem convenient, but they are a bit difficult to cook. They either break or stick to the pan, or they are not cooked. People are also very troubled by this. So how can quick-frozen dumplings be cooked to make them delicious? How can they be cooked without breaking? The following editor will teach you a few tricks.

How to cook frozen dumplings without breaking them

1. Add salt to the water

When cooking frozen dumplings, put an appropriate amount of water in the pot, then add 3 to 5 grams of table salt, mix well to get light salt water, and then cook the frozen dumplings to avoid the frozen dumplings sticking together. This way, the frozen dumplings will not break after being cooked.

2. Put onions in water

When cooking frozen dumplings, you can also put 2 to 3 sections of scallion in the water. After adding the scallion, the water will contain a variety of trace elements, which can increase the stickiness of the dumpling skin and prevent the dumpling skin from cracking and breaking. The frozen dumplings cooked in this way will taste good and will not break easily.

3. Put the pot in cold water

It is best to cook frozen dumplings in cold water because they are stored in an environment of minus 18 degrees Celsius. If they are cooked in boiling water, the fillings are difficult to melt. By the time they melt, the skin of the dumplings will be torn. Boil the frozen dumplings in cold water to slowly heat up and thaw, which allows the frozen dumplings to be heated evenly. The frozen dumplings cooked in this way will not break or stick together, and they taste particularly good.