Introduction of warm and fragrant yellowtail fish porridge

How much do you know about the knowledge of Wenxiang Huangfeng Fish Porridge? Let me give you a detailed introduction below.

Girls who love beauty should eat more fish. Different fish have different effects. Let’s take a look at the introduction below.

Crucian carp: It has the functions of invigorating qi and strengthening spleen, promoting diuresis and reducing swelling, clearing away heat and detoxifying, and promoting the flow of milk. Patients with ascites can benefit from taking soup cooked with fresh crucian carp and red beans. Simmering fresh crucian carp with pig's trotters and taking the soup together can cure postpartum women with insufficient milk. Crucian carp oil is beneficial to cardiovascular function, and can also reduce blood viscosity and promote blood circulation.

Carp: It has the functions of strengthening the spleen and appetite, promoting diuresis and reducing swelling, relieving cough and asthma, calming the fetus and promoting lactation, clearing away heat and detoxifying. Carp, winter melon, and scallion are boiled in soup to treat edema caused by nephritis. Large carp is stewed after leaving the scales and removing the intestines, and then divided into portions to treat jaundice. Live carp and pig's trotters are boiled in soup to treat insufficient milk in postpartum women. Carp and a little Sichuan Fritillaria powder are boiled in soup to treat cough and asthma.

Silver carp: It has the functions of warming the middle and replenishing qi, warming the stomach, and moisturizing the skin. It is a warming, qi-replenishing and health-preserving food.

Black carp: It has the functions of nourishing qi and stomach, removing dampness and promoting diuresis, dispelling wind and relieving restlessness. The trace elements such as zinc and selenium it contains are helpful in fighting cancer.

Snakehead fish: It has the functions of tonifying spleen and promoting diuresis, removing blood stasis and promoting new blood, clearing away heat and dispelling wind, and tonifying liver and kidney. Cooking snakehead fish with ginger and red dates has an auxiliary effect on the treatment of tuberculosis. Stewing snakehead fish with brown sugar can cure nephritis. Eating steamed snakehead fish can promote lactation and replenish blood for pregnant women.

Cuttlefish: It has the functions of nourishing the liver and kidneys, replenishing qi and blood, clearing the stomach and removing heat, nourishing blood, improving eyesight, regulating menstruation, stabilizing pregnancy, facilitating delivery, stopping bleeding, and promoting lactation.

Grass carp: It has the functions of warming the stomach, calming the liver and removing wind. It is a health food that warms the middle and replenishes the deficiency.

Hairtail: It has the functions of warming the stomach, replenishing deficiency, moisturizing the skin, dispelling wind, killing insects, and replenishing the five internal organs. It can be used as an auxiliary treatment for persistent hepatitis and chronic hepatitis.

Eel: It has the functions of nourishing qi and blood, softening tendons and strengthening bones.

1. Patients with hemorrhagic diseases should avoid eating too much fish. These people have few platelets in their bodies and poor blood coagulation function. Fish contains a protein called EPA, which can inhibit platelet aggregation. If they eat fish, capillary bleeding will be aggravated.

2. Patients with liver cirrhosis should avoid eating certain fish. Fish fat contains eicosapentaenoic acid, which is an unsaturated fatty acid. Its metabolites can reduce blood lipids and blood viscosity, inhibit platelet aggregation, and are beneficial to the prevention and treatment of cardiovascular diseases. Because it is difficult for the body to produce coagulation factors when liver cirrhosis occurs, and the platelet count is low, it is easy to cause bleeding. If you eat sardines, tuna, herring, etc. that are rich in eicosapentaenoic acid, it is easy to aggravate the condition.

3. Tuberculosis patients should be careful when eating fish during anti-tuberculosis treatment. Tuberculosis patients taking isoniazid are prone to allergic reactions if they eat certain fish at the same time.

4. Gout patients should not eat fish, because fish are rich in purine substances, and gout is caused by the disorder of purine metabolism in the human body.