The efficacy and function of mallow

Mallow is a purple-red flower with an elegant and noble temperament. Its lovely and beautiful color makes people intoxicated. The fruit of mallow is yellow and the leaves are tender green. It is also called small ripe season flower. The flowers, leaves and stems of mallow can be used as medicine, and it has many medicinal functions. Mallow has strong cold resistance and can adapt to a wide range of environments. It has low requirements for soil. It is planted in all parts of China. It is salty and cold in nature. It is generally better to take it orally in decoction. So what are the effects and functions of mallow? Let's learn about the effects and functions of mallow with the editor below.

The efficacy and function of mallow

1. Effect of clearing away heat and removing dampness

The leaves and stems of mallow can be used as medicine. The beneficial ingredients in them have the effect of clearing away heat and detoxifying. When used as medicine, they taste bitter. There is an old saying: "Good medicine tastes bitter but is good for the disease." Although the taste of mallow is salty and hard to swallow, its medicinal function is very effective. As long as it is used to treat constipation and sore throat caused by internal heat, taking mallow medicine is also very effective.

2. Lifestyle viewing

The color of mallow flowers is generally purple-red or white. When the flowers are in full bloom, the petals are very gorgeous and beautiful. Mallows have more flowers and fewer leaves, and the ends of the leaves are slightly curled up, which is extremely beautiful. Mallows are a good choice of flowers for flower bed cultivation, and many people like to use mallows to decorate flower mirrors, or as flowers to enrich the home background. This is a beautiful flower loved by most families.

3. Cultural connotation

Every flower is a beautiful angel that has descended to the earth. The flower language of hibiscus is flavor. It has another enchanting, beautiful, sexy and charming name called Fairy Cheese. The reason for its name is that its yellow fruit tastes similar to peanuts. Someone once described it like this: "Thousands of styles give birth to charm, and all kinds of manners show elegance." You can imagine the great cultural charm of hibiscus.