Navel Orange No. 4, also known as Shuanglong Navel Orange, is the most outstanding variety of navel oranges. It is an important fruit variety introduced by experts from the Agricultural Academy during the "Ninth Five-Year Plan" period. The peel of Navel Orange No. 4 is dark orange and has a strong and sweet taste. It is crisp and tender after eating. In addition, Navel Orange No. 4 has another biggest feature, which is that it is easy to store and has a long shelf life. So what are the effects and functions of Navel Orange No. 4? If you want to know, you should read the editor's introduction. The efficacy and function of Navel Orange No. 41. Nutritional effects of navel orange No. 4 Navel orange No. 4 is a nutritious fruit. It contains vitamins, cellulose, carotene and a variety of acidic components. In addition, protein, fat, iron and phosphorus are also the most important nutrients in navel orange No. 4. Therefore, navel orange No. 4 has the function of supplementing the body's nutrition. 2. Navel orange No. 4 can detoxify and lower cholesterol Navel Orange No. 4 can eliminate various toxins in the human body, clean up cholesterol in the body, and purify the blood. After people eat it, it can quickly decompose various fats in the body and excrete excess metals deposited in the body. It has a good preventive and mitigating effect on human cancer and vascular diseases. Regular consumption of Navel Orange No. 4 can enhance physical fitness, speed up metabolism, and quickly restore physical strength. 3. Navel Orange No. 4 can prevent cancer There are natural flavonoids in Navel Orange No. 4. These natural flavonoids can resist inflammation, inhibit the formation of cancer cells, and reduce the occurrence of platelet aggregation. Regular consumption can increase cell activity, inhibit the formation of cancer cells, and has a more obvious effect on preventing the occurrence of this malignant disease. In addition, Navel Orange No. 4 also contains a large amount of vitamin C, which can tighten and whiten the skin after absorption by the human body. |
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