Ingredients and steps for making abalone porridge

Porridge is the most stomach-warming and healthy food, and abalone is a better health-promoting ingredient. If there are elderly people or people with poor physical fitness at home, eating abalone porridge can help the body recover quickly. The method of making abalone porridge is not much different from that of ordinary porridge. You only need to pay attention to a few points to make a bowl of delicious abalone porridge. Let's take a look at the method of making abalone porridge.

How to make abalone porridge

1. Raw materials for abalone porridge

The main ingredients of abalone porridge are canned abalone, mushrooms and glutinous rice. Secondly, you need to prepare the ingredients for cooking porridge, including broth, salt, sesame oil and chicken oil.

2. How to make abalone porridge

Step 1: After taking the abalone out of the can, steam it for about two hours. After the cooked abalone cools down, slice it and set aside.

Step 2: Wash the mushrooms, steam them with water and chicken oil for about half an hour, let them cool and then slice them.

Step 3: Wash the glutinous rice and put it into the pot, add a certain amount of broth, bring to a boil over high heat and then simmer over low heat until the glutinous rice is soft.

Step 4: After the porridge is fully boiled, add abalone slices and mushroom slices, and boil again and the porridge is done.

Step 5: Add some salt and sesame oil after taking it out of the pan.

3. Making the Stock for Abalone Porridge

The broth needed for abalone porridge can be made by yourself. Boil chicken thighs in clear water and simmer for about six hours to make this pot of broth.

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